In the New Orleans tradition of leisurely Reveillon Christmas dining, we’re offering our own Farm-to-Table Tasting Menu beginning Friday night. The tasting menu spotlights locally-sourced seasonal ingredients and will be offered the next two weekends (Friday and Saturday), with a New Year’s Eve encore. We’ll also be offering some of the tasting menu items a la carte as specials. Reveillez!
Special one-night-only Thanksgiving Eve menu. Come and get it!
Check out the special menu for our Death Bed & Breakfast party for Halloween night. Join us for a scary fun night. Live music by The Pits and DJs Andre Broussard and Lee Kleinpeter beginning at 7 pm.
New Fall dinner menus out now for our Fine Diving Bar & Grill on Weds & Thurs nights and fine dining on Friday and Sat nights. Check em out
We’re entering our final weekend of Cafe De Paris, our 1920s French bistro pop-up, open for only two more nights, Fri. and Sat., Oct. 5th and 6th. If you hadn’t had a chance, check out the menus below.
