The Saint Street Inn opened its doors in August of 2011. Founded by Nathan Stubbs and Mary Tutwiler, two seasoned journalists who traded in their notepads and pens for skillets and knives in a return to their kitchen roots, SSI is focused on keeping cooking local. Seafood from the Gulf, produce from Acadiana’s farms and innovative cooking set the table for an inspired menu.
Nestled in the heart of one of Lafayette’s oldest neighborhoods, The Saint Street Inn also plays host to a variety of community events, from benefits and fundraisers to live music events and cookoffs. Both the kitchen and bar stay open late and there’s always a spot on the big front porch to sip a local brew and watch the sun go down.