Summer 2013

click here to view a pdf version of the summer lunch menu

 

CHARCUTERIE

Le Picnic, 16
Sliced prosciutto and salumi, artisan cheese,
seasonal fruit and vegetables, Kalamata olives,
butter, artisan bread

SALADS

Add chicken 4. Add shrimp 8. There is a $2 charge for splitting salads

Noodle Bowl, 8
Chilled oriental noodles, cucumber, cabbage,
radish, sesame peanut sauce

Seasonal Salad , 8 / 1 2
Seasonal greens, vegetables, fruit, artisan cheese,
toasted pecans, balsamic vinaigrette

Shrimp Remoulade, 1 1 / 1 5
Gulf shrimp, seasonal greens, tomato, avocado,
white remoulade and balsamic vinaigrette dressing

Mushroom & Lentil Salad, 1 1 / 1 5
Local shiitake and crimini mushrooms, French Puy
lentils, chevre, seasonal greens, balsamic
vinaigrette

Cobb, 1 1 / 1 5
Turkey, bacon, tomatoes, olives, hard boiled eggs,
avocado, seasonal greens, blue cheese dressing

BURGERS
Our local grass-fed beef comes straight from the
Eunice prairie. Burgers have six-ounce patties
mixed with house seasoning and are served
on Poupart’s brioche buns. All burgers come with
fries.

Saint Street Burger, 9
Mayo, Creole mustard, lettuce, tomato, pickle.

The Ragin Cajun , 1 0
Fire it up with pepper jack, pickled jalapenos,
grilled onions, lemon-caper aioli

Zydeco Burger, 1 0
Our Creole-inspired burger topped with bacon,
blue cheese, and mint-jalapeno cole slaw

S.H.A.M.P. Burger, 1 1
Swiss, Habanero, Arugula, Mushrooms, Purple
onion marmalade

Black & Gold , 9
Vegetarian blackbean burger with arugula, tomato,
sprouts, spicy avocado spread

SAINT STREET SPECIALTIES
Served with a seasonal side salad, substitute fries
for $1.5

Cochon de lait Tacos, 1 0
Roasted pork shoulder, mint-jalapeno cole slaw,
tomatillo and chipotle salsas

Farmers Market Panini, 9
Local squash and zucchini, sundried tomato
hummus, feta, tomato, onion, spinach, grilled on
ciabatta

White Heat, 8 . 5
Melted manchego and pepper jack cheese, grilled
peppers, tomato, spinach, garlic-parsley butter,
grilled on sourdough (add bacon for .50 or fried
egg 1)

Cajun Cuban, 9
Roasted turkey, grilled andouille, peppers, pickles,
swiss, mayo, Creole mustard, grilled on ciabatta

Shroomwich, 1 0
Local shiitake and crimini mushrooms, swiss,
arugula, pesto, grilled on ciabatta

Tuna and Egg , 8
Homemade tuna salad, tomato, avocado,
sprouts, pesto, on wheat

Fred Kahn Special, 8
Roasted turkey slices, Swiss, mint-jalapeno cole
slaw, Thousand Island, on wheat

New Yorker, 1 1
Smoked salmon, hard boiled egg, dill cream
cheese, tomato, cucumber, red onion, grilled on
ciabatta

Saint Street Club, 8.5
Roasted turkey slices, avocado, lettuce or
sprouts, bacon, mayo, Creole mustard, your
choice of cheddar, pepper jack or Swiss cheese

Caprese, 8
Fresh mozzarella, tomato, pesto, grilled on
ciabatta (add prosciutto 2)

PETA Pita, 8
Sundried tomato hummus, seasonal greens,
tomato, purple onion, carrots, olives, toasted
pecans

Fried Chicken Club, 1 0
Boneless fried chicken breast, avocado, Swiss,
bacon, lettuce, tomato, Thousand Island, on
brioche bun

DRINKS
Soft Drinks, Iced Tea, Hot Tea, 2
Coffee, 2
Iced Coffee, 2
Juice of the Day, 3

* * Ask about our daily specials and desserts * *