The Saint Street Inn is Lafayette's premiere farm to table restaurant and bar. Locally owned and operated since 2011, our seasonal menus feature the freshest ingredients available in the region. Enjoy craft cocktails and local micro-brew beers at our bar, or perk up with fresh juices and smoothies made daily.
Follow us to keep up with our weekly events including live music, guest chefs, and specialty prix fixe menus.
The Saint Street Inn opened its doors in August of 2011. Founded by Nathan Stubbs and Mary Tutwiler, two seasoned journalists who traded in their notepads and pens for skillets and knives in a return to their kitchen roots, SSI is focused on keeping cooking local. Seafood from the Gulf, produce from Acadiana’s farms and innovative cooking set the table for an inspired menu.
Nestled in the heart of one of Lafayette’s oldest neighborhoods, The Saint Street Inn also plays host to a variety of community events, from benefits and fundraisers to live music events and cookoffs. Both the kitchen and bar stay open late and there’s always a spot on the big front porch to sip a local brew and watch the sun go down.
(337) 534-8112
407 Brooke Ave.
off St. Mary Blvd.
Lafayette, LA 70506
Tues-Sat Lunch 11am-2pm
Wed-Sat Dinner 5pm–10pm
Sunday Brunch 10am–2pm
Call (337) 534-8112, or book online with OpenTable.
Reservations required for parties of 6 or more.
